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Irish sodabread
With the heavy rainfall today, our street looks more like a lake than anything else so the motivation to do some grocery shopping was greatly diminished. We needed bread for lunch and ingredients for our evening meal, but we ended up baking Irish soda bread and we might improvise something for dinner too. (Hurray for provisions) The soda bread turned out to be a nice larp bread. It's very easy to make (if you have a dutch oven, which we have) because it does not need to rise before baking and it tastes good. The original recipe I used dictates two types of flour. We only had one (tarwebloem) and just used that. It worked out ok. It took some more oven time than the recipe states, but that is because our oven just s*cks. So, for future reference I'll post the recipe here: Ingredients:
Preparation:
It tastes great with lemon curd, jam or chocolate spread but cheese works well too. Hmm... looking outside I see the rain pouring down once more. Just when there was a little part of the sidewalk visible again. We will survive without doing groceries but I want to go to a try out lessen jazz dance this evening. I hope it will be dry (enough) when I have to leave the house. Written by Brenda :: 26 Aug 2010 - 15:03 :: 0
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